While shooting for a Dallas Observer feature story (to be published February 25),  I stopped in to an Oak Cliff taco shop, Loncheria El Padrino on Jefferson Street. I had the veal tacos and a glass of the white Horchata(drink made of rice, vanilla and cinnamon). I forgot the name of the flavor – probably something along the line of taste explosion. The pastel painted walls lined with windows was refreshing and relaxing. Homemade Mexican sweet bread made it into a paper bag to go with me on my next shoot.

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